Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work schedules
Employee meal discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
Job Description
Red Robin is a well-known full-service restaurant chain celebrated for its unique, quirky atmosphere and world-famous gourmet burgers and fries. Unlike typical burger restaurants, Red Robin emphasizes a fun-loving culture filled with vibrant energy and magnetic personalities, making it a great place for team members who are passionate about hospitality and enjoy working in a lively, dynamic environment. The company prides itself on creating memorable experiences for its guests by serving fresh, tasty food and providing excellent, unbridled hospitality. With a laid-back vibe yet a clear mission — to make it fresh, make it fun, make it memorable, and above... Show More
Job Requirements
- must be 17 or older
- legal eligibility to work in the country
- ability to stand for extended periods
- ability to work flexible schedules including evenings, weekends, and holidays
- basic math and reading skills
- reliable transportation to and from work
- willingness to comply with all health and safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation role advantageous
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- knowledge of food safety and sanitation practices
- willingness to learn and grow within the company
Job Duties
- prepare food items such as meats, fish, poultry, vegetables, soups, and salads according to Red Robin standards
- follow safe food handling and cleanliness protocols to ensure guest safety
- operate kitchen equipment including broilers, fryers, and sauté pans
- maintain organized and clean workstations throughout shifts
- collaborate with team members to ensure timely food preparation and delivery
- adhere to portion control and presentation guidelines consistently
- assist in receiving and storing ingredients properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter