Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Competitive wages
growth opportunities
flexible schedules
meal discounts
benefits package
anniversary bonuses
Supportive team environment
Job Description
Gordon Ramsay's culinary establishments are renowned worldwide for their exceptional standards of food quality, outstanding hospitality, and unforgettable dining experiences. As a global leader in the hospitality industry, the brand represents a commitment to culinary excellence deeply rooted in Chef Gordon Ramsay's passion for extraordinary cuisine and customer satisfaction. The restaurants provide a vibrant, fast-paced environment where talented culinary professionals come together to deliver high-quality dishes and world-class service, making each guest visit a remarkable occasion.
The role of the Line Cook at a Gordon Ramsay restaurant is crucial in maintaining and elevating these standards. A Line Cook is re... Show More
The role of the Line Cook at a Gordon Ramsay restaurant is crucial in maintaining and elevating these standards. A Line Cook is re... Show More
Job Requirements
- high school diploma or equivalent
- prior culinary experience preferred
- ability to stand for extended periods
- capability to work under pressure
- flexibility to work various shifts including nights weekends and holidays
- basic knowledge of food safety and hygiene
- legal authorization to work in the country
Job Qualifications
- experience in a professional kitchen environment
- knowledge of proper food preparation techniques and safety standards
- ability to operate various kitchen equipment
- strong organizational skills
- capability to work efficiently in a fast-paced environment
- good communication skills
- commitment to high standards of food quality and presentation
Job Duties
- execute menu recipes according to company standards
- ensure proper plate presentation for immediate service
- prepare dishes in accordance with guest requests
- maintain portion control and temperature guidelines
- manage all aspects of assigned cooking station including setup prep stocking cleanliness organization sanitation breakdown and storage
- operate kitchen equipment such as grill fryer broiler and oven
- adhere to company time standards for food preparation
Job Location
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