Dave & Buster's, Inc. logo

Dave & Buster's, Inc.

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Paid Time Off

Job Description

Dave & Buster's is a renowned entertainment and dining establishment that offers a unique blend of delicious food, exciting games, and a vibrant atmosphere. Known for its lively environment and commitment to providing memorable experiences, Dave & Buster's stands out as a premier destination for guests seeking both fun and exquisite cuisine. This company has cultivated a culture where no two days are the same, fostering an enjoyable and dynamic workplace for its team members. With locations across the country, Dave & Buster's is dedicated to delivering exceptional service lines ranging from casual dining to arcade entertainment, making it a... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work in noisy, fast paced environment with distracting conditions
  • ability to move about facility and stand for long periods of time
  • ability to lift and carry 30 pounds
  • ability to walk or stand 100% of shift
  • ability to reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • previous kitchen experience preferred but not required
  • ability to clearly communicate with other team members
  • disciplined and self motivated
  • able to smile and be friendly while working
  • must be at least 18 years of age

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all equipment
  • use all chemicals properly in the correct quantities for safety and cost control
  • ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • prepare and sell food that meets all food quality indicators and prepared to guest expectations

Job Qualifications

Experience

No experience required

Job Location

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