Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
We are seeking enthusiastic, fun, and energetic individuals who take their work seriously but not themselves to join our dynamic team at the Epicurean Hotel. Known for its exceptional food and beverage services, the Epicurean Hotel is a distinguished establishment that prides itself on creating memorable guest experiences through culinary excellence and outstanding hospitality. This hotel combines a vibrant atmosphere with the highest standards in the hospitality industry, fostering a work environment that encourages creativity, teamwork, and growth. As part of our commitment to excellence, we are looking to expand our culinary team with dedicated professionals who are passionate about... Show More
Job Requirements
- High school diploma or GED required
- minimum 2 year experience working in a professional kitchen, preferably in a hotel or fine dining restaurant
- basic knowledge of kitchen equipment, food safety, and sanitation standards
- ability to follow instructions, recipes, and safety guidelines
- strong organizational and multitasking skills, with attention to detail
- ability to work in a fast-paced environment while maintaining a calm demeanor
- must be able to stand for periods of time
- must have reliable transportation
- must have open schedule availability including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- minimum 2 years experience working in a professional kitchen, preferably in a hotel or fine dining restaurant
- basic knowledge of kitchen equipment, food safety, and sanitation standards
- ability to follow instructions, recipes, and safety guidelines
- strong organizational and multitasking skills with attention to detail
- ability to work in a fast-paced environment while maintaining a calm demeanor
Job Duties
- Accurately prepare ingredients for service including washing, chopping, slicing, and measuring
- assist with preparation of basic menu items according to recipes, ensuring portion control and consistency
- support Line Cooks 1 and 2 with cooking tasks including grilling, sauteing, frying, and baking as directed by the Sous Chef or Executive Chef
- assist in assembling and plating dishes to meet presentation standards
- maintain a clean and organized workstation throughout the shift following health and safety standards
- participate in daily and weekly cleaning routines including equipment and storage areas
- monitor stock levels and communicate needs for ingredients or supplies
- ensure proper storage and labeling of ingredients and leftover food items
- work collaboratively with other kitchen staff to ensure smooth kitchen operations and communicate any challenges or changes during service
- follow all health, safety, and sanitation guidelines as required by local health department, OSHA, and hotel standards
- maintain a sense of ownership of the hotel/restaurant
- follow SafeServe sanitary compliance throughout every kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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