Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
free park admission
Discounts on park admission tickets and passes for family and friends
park discounts on food
park discounts on merchandise
Scholarship Opportunities
exclusive employee events
Giveaways
Job Description
SeaWorld Parks & Entertainment is a leading theme park and entertainment company dedicated to the care and conservation of animals while delighting millions of guests every year. With a passionate commitment to animal rescue, SeaWorld has saved over 40,000 animals to date and continues to work tirelessly to protect wildlife and inspire guests through education, conservation, and entertainment. As an integral part of the company's mission, SeaWorld offers a variety of unique experiences that bring joy, excitement, and lasting memories to visitors from around the world. The company operates multiple parks that blend thrilling rides, engaging live animal shows, and... Show More
Job Requirements
- Two years related experience and/or training or equivalent combination of education and experience
- strong written/verbal communication skills
- strong basic math skills
- ability to lift/move up to 55 pounds
- ability to stand for prolonged periods of time in hot and/or cold environments
- ability to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
- ability to handle multiple tasks and work in a fast paced environment
- ability to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions)
- ability to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs
- must successfully pass relevant food handler exams
- high school diploma or equivalent preferred
- culinary certificate preferred
- resume required
- availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts
Job Qualifications
- Two years related experience and/or training or equivalent combination of education and experience
- strong written/verbal communication skills
- strong basic math skills
- ability to lift/move up to 55 pounds
- ability to stand for prolonged periods of time in hot and/or cold environments
- ability to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
- ability to handle multiple tasks and work in a fast paced environment
- ability to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions)
- ability to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs
- must successfully pass relevant food handler exams
- high school diploma or equivalent preferred
- culinary certificate preferred
- resume required
- availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts
Job Duties
- Coordinate production of menu items for special events
- adjust food quantity to accommodate park guest attendance
- enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job
- assist in leading the team in daily operations as well as special events whenever head chef or other management are not present
- read menu to estimate food requirements and order food from supplier or procure food from storage
- oversee delivery and coordination of food delivery to event sites
- adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- measure and mix ingredients according to recipe to prepare quantity of foods for special events
- bake, roast, broil and steam meats, fish, vegetables and other foods
- add seasoning to foods during mixing or cooking
- observe and test foods being cooked by tasting, smelling, determine if item is cooked within standards
- portion food on serving plates, add gravies, sauces and garnishes to fulfill orders
- ensure excellent customer service by responding to customer requirements, expectations and needs
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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