Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a leading company known for its exceptional hospitality and entertainment venues across the United States, encompassing a diverse portfolio that includes restaurants, hotels, resorts, and amusement parks. With a strong commitment to delivering an outstanding guest experience, Landry's prides itself on maintaining a positive and inclusive work culture where employees are regarded as the company's greatest asset. The organization has developed structured programs that promote growth, career advancement, and development for their team members. Founded with a vision to create memorable moments for guests, Landry's has grown into an industry leader celebrated for its innovation, quality service,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of line cook experience
- Ability to stand for extended periods
- Capable of working flexible schedules including nights and weekends
- Must be comfortable working in a high-pressure environment
- Strong attention to detail
- Willingness to learn and grow within the company
Job Qualifications
- One or more years of line cook experience
- Basic knowledge of food safety practices
- Ability to work effectively in a fast-paced environment
- Strong teamwork and communication skills
- Passion for food and hospitality
- Commitment to Landry's Be FAIR ideals
Job Duties
- Prepare and cook menu items according to company standards
- Ensure all food is prepared in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and stock replenishment
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen staff to deliver a seamless guest experience
- Support team members during peak service times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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