Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing is Naperville's premier Life Plan Community dedicated to providing exceptional care and a vibrant lifestyle for seniors. With a passionate team driven by purpose, Monarch Landing stands out as a leading healthcare and living community focused on enhancing the quality of life for the elderly. The community provides an engaging and supportive environment where residents can enjoy a high standard of living coupled with compassionate care. Located conveniently near Route 59 and Interstate 88, Monarch Landing offers an accessible and welcoming atmosphere for both residents and staff alike.
Joining Monarch Landing means becoming part of a team... Show More
Joining Monarch Landing means becoming part of a team... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience preferably in healthcare or senior living settings
- Ability to complete background screening prior to employment
- Must be able to work the required hours including rotating weekends
- Ability to stand for extended periods and perform physical tasks related to cooking
- Reliable transportation
- Basic knowledge of food safety practices
Job Qualifications
- Proven cooking experience
- Knowledge of various cooking methods, ingredients, and equipment
- Experience in healthcare, skilled nursing, or senior living food service preferred
- Ability to work rotating weekends
- Strong time management skills
- Ability to work effectively in a team
- Basic food safety certification is an asset
Job Duties
- Prepare food for service such as chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in cooperation with kitchen staff
- Ensure food is served simultaneously, promptly, and of high quality
- Maintain cleanliness and organization of the kitchen work area
- Follow food safety and sanitation guidelines
- Assist in inventory management and food storage
- Support a collaborative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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