Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global have united their strengths to create a leading force in the sports, entertainment, and live events industries, offering comprehensive end-to-end solutions that span venue development, event booking, revenue strategy, and hospitality. This collaboration combines Legends' innovative and data-driven approach to global partnerships, hospitality, merchandise, and attractions with ASM Global’s operational expertise, overseeing more than 350 iconic venues worldwide, including stadiums, arenas, convention centers, and theaters. Together, these companies are reshaping live experiences, driven by core values of respect, integrity, and accountability, fostering diversity and inclusion in the workplace to empower every team member, guest, and partner.... Show More
Job Requirements
- Applicants must be at least 18 years of age
- Must be able to read, speak and write in English
- High school diploma or equivalent preferred
- Minimum of three years experience in a fast-paced high-end club or restaurant
- Ability to stand for extended periods and lift up to 50 lbs
- Flexible to work nights, weekends, and holidays
- Must have sufficient mobility for production tasks including reaching, bending, stooping, and pulling
Job Qualifications
- Applicants must be at least 18 years of age
- Must be able to read, speak and write in English
- High school diploma or equivalent (culinary training) preferred
- Minimum of three years working in a fast-paced high-end club, or restaurant
- Professional training through culinary education and strong line experience for Ala Carte Service preferred
- Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette
- Ability to stand for extended periods and lift to 50 lbs
- Flexible schedule, including nights, weekends, and holidays
- Team player with a positive attitude and attention to detail
- Ability to interact with co-workers to assure compliance with company service standards
- Ability to multitask in a fast paced, team orientated setting
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures
- Ensure that proper food temperatures are maintained
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure proper handling and storage of all food items in accordance with health and safety regulations
- Work collaboratively with the culinary team to support timely and efficient service
- Follow all company and local food safety and sanitation guidelines
- Assist with inventory and restocking items as needed
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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