Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
employee wellness program
Job Description
Wildewood Downs is a distinguished luxury senior living community recognized as a Great Place to Work. Founded on the principle of putting people first, Wildewood Downs has built a reputation grounded in compassion, respect, and a sincere dedication to enriching the lives of its residents and team members. With its commitment to providing exceptional care and meaningful interactions, Wildewood Downs fosters a workplace culture that emphasizes growth, teamwork, and personal fulfillment. This senior living company is renowned for delivering high-quality, elegant living that supports the well-being and happiness of its members, ensuring they enjoy a vibrant and fulfilling lifestyle.
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Job Requirements
- high school diploma or equivalent
- 1-2 years experience in a similar culinary role desired
- basic understanding of kitchen operations and food safety
- ability to stand and maneuver for extended periods
- capacity to lift or carry up to 50 lbs
- willingness to follow safety protocols and company policies
- ability to maintain professional relationships
- commitment to quality and ethical behavior
Job Qualifications
- 1-2 years experience in a similar culinary position desired
- basic kitchen knowledge and skills
- ability to execute knife cuts as instructed by chef
- knowledge of therapeutic diets and preparation
- ability to prepare assigned egg dishes and sandwiches
- culinary training is a plus
- effective communication and teamwork skills
- ability to adapt to changing kitchen conditions
- commitment to safety and food sanitation guidelines
Job Duties
- Prepare fine dining meals according to Wellmore and senior living community standards
- follow all food handling, HACCP, labeling, and storage protocols
- maintain documentation of temperature charts and records
- collaborate effectively with front and back-of-house team members
- participate in planning and production meetings
- attend in-service training and education programs
- perform other duties as assigned by Executive Chef or Director of Dining Services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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