Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Team-oriented work environment
Job Description
Wildewood Downs is a luxury senior living community renowned for its compassionate approach and commitment to putting people first. Proudly recognized as a Great Place to Work, Wildewood Downs embodies a culture that values respect, growth, teamwork, and dedication to enhancing the lives of its residents and team members. With a philosophy centered around meaningful interactions and genuine care, Wildewood Downs not only focuses on serving seniors with exceptional living experiences but also fosters a supportive environment where employees can thrive professionally and personally. The company prioritizes the well-being and development of its staff, ensuring every team member feels valued... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years experience in a similar position desired
- knowledge of food safety and sanitation practices
- ability to stand and maneuver safely around work area for long periods
- manual dexterity to operate kitchen equipment and handle knives safely
- ability to lift or carry weight up to 50 lbs
- free from communicable diseases that could affect job performance
- willingness to adhere to safety protocols and company policies
- availability for full-time or part-time shifts
- commitment to upholding company values and ethics
Job Qualifications
- 1-2 years experience in a similar position desired
- culinary training a plus
- knowledge of basic kitchen operations and food sanitation guidelines
- ability to execute basic knife cuts
- familiarity with therapeutic diets
- strong communication skills
- ability to work collaboratively within a team
- self-motivated with initiative
- flexibility and adaptability in fast-paced environment
- professionalism and ethical work conduct
Job Duties
- work in a collaborative manner with front and back of house team members ensuring compliance with senior living communities' and wellmore standards for quality presentation and portion control
- adhere to all proper handling, haccp, labeling, and storage protocols for all foods ensuring compliance with relevant food service regulations
- follow all safety protocols and consistently practice a culture of safety
- maintain documentation of temperature charts and records
- maintain open communication and professional working relationships with all community departments and home office support team
- actively participate in planning and production meetings with the team
- attend and actively participate in required in-service training and education programs
- perform other duties as assigned and directed by the executive chef or director of dining services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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