Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Paid Time Off
meal discounts
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
The hiring establishment is a dynamic hospitality company focusing on providing exceptional dining experiences through high-quality food and excellent customer service. As a reputable food service provider, it is renowned for its commitment to culinary excellence and guest satisfaction. The company operates in a fast-paced, guest-oriented environment where teamwork and professional skills are highly valued. It fosters a work culture where attentive service, attention to detail, and compliance with food safety standards are paramount. With a clear mission to deliver fantastic menu items prepared to perfection, the company ensures every guest leaves with a memorable experience, making it a sought-after... Show More
Job Requirements
- High school education
- able to communicate (speak, read, and write) in English
- previous hospitality experience is preferred
- able to read and follow recipes and food production procedures
- no computer skills required
- no certificates or licenses required
Job Qualifications
- Adaptability and flexibility
- attention to detail
- communication
- confidence
- initiative
- problem solving
- teamwork
- thoroughness
Job Duties
- Maintain proper grooming and uniform standards
- communicate with the executive chef and sous chef to learn of featured items, special events and important shift information
- prepare food based on daily needs and par levels using proper recipe procedure
- adhere to guest allergy sensitivity protocol
- set up and maintains station with correct food products and utensils
- monitor product levels and restock when necessary
- cook perfect food in a timely manner to ensure guest satisfaction
- check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
- clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors
- ensure the proper temperature of equipment for proper food storage protocol
- change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
- demonstrate professional and gracious demeanor at all times
- perform all opening, running, and closing duties accurately
- perform any job function requested by the management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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