Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Holidays
Job Description
Acts Retirement-Life Communities is a prominent and highly respected not-for-profit organization dedicated to providing exceptional continuing care and senior living services. Operating 28 resort-style communities across 9 states in the United States, Acts Retirement-Life Communities is one of the largest providers in the industry, offering a spectrum of living options such as independent living, assisted living, and skilled nursing care. The organization prides itself on creating a lifestyle for its residents that encompasses a variety of on-campus conveniences, services, and amenities, including casual and fine dining venues, beauty salons, fitness centers, security services, healthcare access, and engaging activity programs. With... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment is helpful
Job Qualifications
- High school diploma or equivalent
- Two years of progressive experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Familiarity with food safety regulations and kitchen sanitation
- Ability to work efficiently in a team setting
- Strong communication skills
- Basic culinary techniques and knife skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and cooking equipment
- Assist in receiving, storing, and rotating food supplies
- Ensure adherence to food safety and sanitation guidelines
- Collaborate with culinary team to plan and execute daily meal service
- Monitor inventory levels and communicate needs to management
- Uphold Acts Retirement-Life Communities' food philosophy and culinary standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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