Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Hourly rate of pay $22.00
Job Description
Hyatt Lodge Oak Brook is a prestigious and luxurious retreat located in the serene and picturesque suburb of Oak Brook, Illinois. Known for its elegant accommodations and breathtaking natural surroundings, it provides an unparalleled hospitality experience that blends comfort with sophistication. Hyatt Lodge Oak Brook is dedicated to delivering exceptional service to its discerning guests, making each visit a memorable and enriching experience. The establishment prides itself on fostering a culture of excellence, teamwork, and a commitment to guest satisfaction, positioning itself as a leader within the hospitality industry. Employees at Hyatt Lodge Oak Brook are valued as essential contributors... Show More
Job Requirements
- High school diploma or equivalent
- Basic understanding of cooking techniques and kitchen safety
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to take direction and work collaboratively
- Availability to work flexible hours including evenings weekends and holidays
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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