Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Thrive Restaurant Group is a well-established family-owned restaurant company that has proudly served communities for over 50 years. Dedicated to making a positive impact not only through exceptional food but also through meaningful community engagement, Thrive Restaurant Group exemplifies a commitment to family values, leadership development, and hospitality excellence. Operating in a dynamic and friendly environment, the company strives to foster a workplace where every team member feels like part of the family. With a rich legacy in restaurant management and a strong presence across the region, Thrive continues to influence the restaurant industry by combining quality dining experiences with... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food service environment beneficial but not required
- Ability to work flexible hours including nights, weekends and holidays
- Must be able to lift and transport cases up to 50 pounds up to 20 times per day
- Ability to stand, bend and stoop for extended periods
- Adequate vision to discern cleanliness and operate a touchscreen
- Ability to follow rules and safety procedures consistently
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- A positive attitude and desire to learn and grow
- Able to place plates, utensils, pans and cases on high and low shelves
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Mobility required during the entire shift
- Able to respond in emergency situations to avoid imminent dangers to self and others
Job Duties
- Prepare menu items according to Applebee's recipes, plate presentations and specifications
- Complete all assigned prep work
- Set up workstation according to station diagram
- Practice sanitary and safe food handling at all times
- Clean and sanitize the work area before, during and after shift
- Complete assigned daily and weekly cleaning projects
- Work collaboratively with kitchen team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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