Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive pay
Full-time position
Opportunities for career advancement
supportive work environment
Employee Development Programs
Consistent scheduling
inclusive company culture
Job Description
Won't Stop Hospitality Inc. is a dynamic and forward-thinking hospitality company renowned for its commitment to delivering exceptional culinary experiences. Specializing in the restaurant industry, the company prides itself on fostering a vibrant and positive kitchen culture where quality, consistency, and creativity thrive. Known for its radical approach to dining, Won't Stop Hospitality Inc. emphasizes high standards, excellent customer service, and a dedication to food safety and sanitation. Their establishments are popular among loyal customers who seek not only delicious meals but also an inviting and seamless dining atmosphere. The company values teamwork, professionalism, and innovation, which reflect in their... Show More
Job Requirements
- Minimum 1+ years working in a kitchen preparing hot food to order, from scratch kitchen preferred
- Ability to work under pressure and maintain composure
- Attention to detail and organization
- Effective communication skills
- Knowledge of food safety, sanitation, and nutrition guidelines
- Ability to follow specific cooking instructions and recipes
- Willingness to adhere to company policies including the employee handbook and Martha's Book of Rules
Job Qualifications
- Minimum 1+ years working in a kitchen preparing hot food to order, from scratch kitchen preferred
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication skills to interact with team members and service staff
- Knowledge of nutrition, sanitation, and safety guidelines
- Ability to follow recipes and instructions precisely
- Commitment to maintaining a clean and safe kitchen environment
Job Duties
- Prepare station with all products and supplies necessary to execute tasks
- Proactively replenish service line
- Follow given recipes and quality standards and prepare various dishes quickly without compromising consistency
- Follow instructions provided by Executive Chef, Sous Chef, and General Manager
- Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- Physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won't Stop Hospitality Inc. standard
- Communicate well with service staff regarding ticket times and other necessary items
- Clean as you go mentality
- Adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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