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Red Robin International

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Flexible work schedule
employee food discount
Referral bonuses
Health Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a beloved full-service restaurant chain known for its vibrant atmosphere and commitment to delivering an exceptional dining experience. Unlike a typical burger joint, Red Robin thrives on a culture filled with unbridled energy, magnetic personalities, and a passion for fun and hospitality. The brand has cultivated a unique identity through its world-famous burgers and bottomless steak fries, creating an inviting space where guests not only enjoy great food but also feel a genuine sense of belonging. This welcoming approach extends to the team as well, embracing diversity and encouraging personal and professional growth.... Show More

Job Requirements

  • Must be 17 or older
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be able to stand for extended periods and perform physical tasks
  • Commitment to following safety and sanitation guidelines
  • Reliable transportation to and from work
  • Eligibility to work in the United States

Job Qualifications

  • Experience in food preparation or cooking preferred
  • Ability to work in a fast-paced, high-volume kitchen environment
  • Basic knowledge of safe food handling practices
  • Strong teamwork and communication skills
  • Ability to follow detailed recipes and instructions
  • Flexibility to work various shifts including evenings and weekends
  • High school diploma or equivalent preferred

Job Duties

  • Prepare food by cutting, sautéing, broiling, frying, and cooking various meals
  • Maintain food safety and cleanliness standards
  • Cook meats, fish, poultry, vegetables, soups, and salads according to Red Robin recipes
  • Ensure guest satisfaction by delivering high-quality meals
  • Adhere to all health and safety regulations
  • Assist kitchen team in maintaining a clean and organized workspace
  • Participate in training and development opportunities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location