Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k with match
Paid Time Off
Dining Discounts
Travel Discounts
Special partner offers
Cell phone discount programs
Job Description
DeRomo's Gourmet Market & Restaurant is a well-established and highly popular Italian marketplace located in Bonita Springs. Renowned for its authentic Italian cuisine and vibrant marketplace atmosphere, DeRomo's combines the traditional charm of an Italian eatery with the convenience of a specialty market. The establishment prides itself on delivering exceptional quality food, impeccable customer service, and a welcoming environment that reflects the rich culinary heritage of Italy. Managed by Columbus Hospitality Management, DeRomo's is committed to nurturing a positive workplace culture focused on supporting employee growth, work-life balance, and professional development opportunities. This dedication creates an environment where team members... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience as a line cook or in banquet cooking or related position
- Possesses excellent communication skills
- Understanding of basic math
- Excellent guest service skills
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year experience as a line cook or in banquet cooking or related position
- Possesses excellent communication skills
- Understanding of basic math
- Excellent guest service skills
Job Duties
- Sets up workstation as required including turning on all equipment necessary for the day's functions
- Show up for work on time and in proper uniform (clean, neat and well groomed, chef coat, black non-slip shoes, white tee shirt, chef pants, apron and hat)
- Clean, cut, cook and properly store meat, fish and poultry
- Prepares all food items required for levels of business
- Ensures the highest quality, presentation and freshness of all foods served
- Sweeps and mops kitchen floors at end of each meal period and after each spill
- empties and cleans all trash cans when full or at the end of shift
- Assist in stocking and rotating food items on a daily basis
- Assist in the taking of monthly inventories
- Stocks paper towels and hand soap at both hand sinks in kitchen
- Cleans kitchen equipment such as vent hoods, steam tables, hot boxes, vapor box, carts, speed racks, ovens, grills etc
- cleans and organizes storerooms
- Notifies supervisor of any malfunctioning equipment or unsafe conditions
- Prep certain staple foods (salads, cut potatoes, cut meat etc)
- Duties are as stated but not limited to the above
- and whatever the supervisor requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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