Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Hourly rate of pay $22.00
Job Description
Hyatt Lodge Oak Brook is a prestigious and luxurious retreat located in the scenic suburb of Oak Brook, Illinois. This renowned property is celebrated for its tranquil setting, elegant accommodations, and commitment to exceptional guest service, positioning itself as a premier destination for visitors seeking relaxation and refined hospitality. At Hyatt Lodge Oak Brook, the ambiance combines natural beauty with sophisticated comfort, creating an inviting environment not only for guests but also for the professionals who work here. Employees enjoy the opportunity to be part of a dedicated team where excellence, teamwork, and guest satisfaction are highly valued. The lodge... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food preparation techniques
- ability to work in a fast-paced environment
- strong attention to detail
- willingness to learn from senior chefs
- excellent communication skills
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- follow recipes and cooking techniques to ensure high-quality dishes
- cook and plate menu items according to established standards
- maintain a clean and organized work area
- assist in stocking and managing inventory levels
- collaborate with the culinary team to develop and refine recipes
- adhere to food safety and sanitation guidelines
- provide support in various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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