Davidson Hospitality Group logo

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 telehealth service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hyatt Lodge Oak Brook is a distinguished luxury retreat located in the scenic suburb of Oak Brook, Illinois. Known for its elegant accommodations, tranquil natural surroundings, and exceptional guest services, Hyatt Lodge Oak Brook represents the perfect blend of comfort, sophistication, and hospitality excellence. This property is an ideal choice for guests seeking a peaceful getaway with refined amenities and impeccable attention to detail. Hyatt Lodge Oak Brook has earned its reputation as a premier destination for travelers and corporate guests looking for a unique and memorable experience in an inviting setting.

At Hyatt Lodge Oak Brook, the commitment e... Show More

Job Requirements

  • High school diploma or equivalent
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Duties

  • Assist in food preparation including chopping cutting and marinating ingredients
  • Follow recipes and cooking techniques to ensure high quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location