Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, known for its inviting atmosphere and warm family-style dining experience. With a commitment to quality and guest satisfaction, Olive Garden has built a reputation for delivering flavorful dishes inspired by traditional Italian recipes. The establishment prides itself on not only exceptional food but also outstanding customer service, making it a favorite destination for families, friends, and individuals seeking an authentic Italian dining experience. With locations across the country, Olive Garden offers various employment opportunities in a dynamic and supportive work environment where teamwork and personal growth are valued. The... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Physical stamina to stand for extended periods and perform repetitive tasks
  • Basic knowledge of kitchen safety and sanitation
  • Legal authorization to work in the location of employment
  • Customer service orientation

Job Qualifications

  • Previous cooking experience preferred but not required
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced environment
  • Good communication and teamwork abilities
  • Commitment to safety and sanitation standards
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure proper food presentation and quality control
  • Maintain cleanliness and sanitation in the kitchen area
  • Comply with all safety regulations and health codes
  • Collaborate with other kitchen staff to ensure efficient operation
  • Manage inventory and report shortages
  • Participate in ongoing training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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