Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Daily Pay
supportive management
Work Life Balance
Opportunities for advancement
Comprehensive benefits package
Job Description
Top of the Woods is a full-service restaurant located at Galleria Woods in Hoover, Alabama, a premier senior living community known for its dedication to quality care and vibrant community life. Galleria Woods combines residential comfort with exceptional amenities and services tailored to meet the needs of its residents. The restaurant plays a vital role in enhancing the quality of life for residents by providing delicious, nutritious meals in a welcoming and community-oriented atmosphere. Top of the Woods prides itself on offering a professional yet friendly dining experience with a focus on fresh ingredients, made-from-scratch cooking, and tailored menus that... Show More
Job Requirements
- Must have 1 or more years of experience as a line cook
- Culinary education and supervisory background desirable
- Ability to plan and organize work
- Must be ServSafe certified
- Prefer experience cooking from scratch and batch cooking
- Ability to interpret instructions, recipes, specifications, and standards
- Reliable and able to work every other weekend
Job Qualifications
- Must have 1 or more years of experience as a line cook
- Culinary education and supervisory background desirable
- Knowledge of menu presentation, food preparation, production, and food delivery systems
- Ability to plan and organize work
- Interpret instructions, recipes, specifications, and standards
- Prefer experience cooking from scratch and batch cooking
- ServSafe certified
Job Duties
- Exemplify community standards of cleanliness, sanitation, and operational organization
- Responsible for adhering to food quality, appearance, and presentation standards always
- Produce and serve menu cycle programs compliant with nutritional and dietary criteria as per local regulations and policy
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance and conduct evaluations to improve operations and procedures
- Represent the community in a warm and inviting manner to create a positive marketing environment
- Support a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter