Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Benefits
Flexible Schedule
Training opportunities
competitive pay
Employee Discounts
Professional Development
Job Description
MPCC is a prestigious members-only club that prides itself on delivering exceptional service and high-quality culinary experiences to its membership and their guests. Established as a premier destination for fine dining, casual family meals, and exclusive events, MPCC combines a welcoming atmosphere with a commitment to culinary excellence. The club caters to a diverse clientele who expect not only delicious dishes but also an impeccable level of service tailored to enhance every visit. With a focus on community and member satisfaction, MPCC continues to build its reputation as one of the leading clubs in its region, known for quality, attention... Show More
Job Requirements
- deliver the MPCC experience for guests
- work with the culinary team to create an exemplary experience for members and their guests
- follow up with members and guests with additional services that enhance the overall experience
- handle requests personally and/or refer as appropriate
- demonstrate MPCC values when providing service and teamwork
- prepare and properly garnish all food orders in accordance with menu specifications
- craft and design specially featured menu items
- prepare sauces, soups, salads, and entrees in accordance with menu
- present food using proper plate presentation techniques as defined by the Culinary Leadership Team
- coordinate completion of menu items with server
- set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor
- adhere to club standards for safe food handling and storage
- keep equipment clean and in proper operating condition
- maintain cleanliness and stock coolers and storage areas
- complete food requisitions to maintain inventory items
Job Qualifications
- able to read, follow and direct orders, lists, and recipes
- culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment
- at least 2 years' experience in a comparable position
Job Duties
- work with the culinary team to create an exemplary experience for members and their guests
- follow up with members and guests with additional services that enhance the overall experience
- handle requests personally and/or refer as appropriate
- demonstrate MPCC values when providing service and teamwork
- prepare and properly garnish all food orders in accordance with menu specifications
- craft and design specially featured menu items
- prepare sauces, soups, salads, and entrees in accordance with menu
- present food using proper plate presentation techniques as defined by the Culinary Leadership Team
- coordinate completion of menu items with server
- set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor
- adhere to club standards for safe food handling and storage
- keep equipment clean and in proper operating condition
- maintain cleanliness and stock coolers and storage areas
- complete food requisitions to maintain inventory items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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