Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401(k)
Paid Time Off
Holiday pay
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization that operates and develops resort-style continuing care senior living communities across nine states. With a proud network of 28 communities and a dedicated team of over 8,500 employees, Acts is committed to providing seniors with a vibrant lifestyle that includes a range of on-campus services and amenities. These amenities include casual and fine dining venues, beauty salons, fitness centers, security, healthcare services, and engaging activity programs designed to enhance quality of life. Acts fosters a culture deeply rooted in Loving-Kindness, emphasizing respect, inclusivity, and appreciation for the diverse backgrounds and talents of... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years experience in a culinary role or food preparation
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods and lift heavy items
- commitment to following food safety standards
- excellent attention to detail
- willingness to participate in ongoing culinary education
Job Qualifications
- high school diploma or equivalent
- minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- culinary school training or certification preferred
- knowledge of food safety and sanitation practices
- strong communication and teamwork skills
- ability to work in a fast-paced environment
Job Duties
- prepare and cook food according to recipes and quality standards
- maintain cleanliness and organization of the kitchen workstations
- adhere to food safety and sanitation guidelines
- assist in inventory management and stock rotation
- collaborate with kitchen staff to ensure timely food service
- participate in culinary training and development programs
- provide excellent customer service through high-quality food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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