Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and family-friendly atmosphere, Olive Garden has created a welcoming environment where guests can enjoy authentic Italian dishes prepared from traditional recipes. The restaurant has consistently focused on quality food, excellent service, and maintaining a clean and safe dining environment for both guests and employees. Olive Garden operates numerous locations across the United States, each embodying the same commitment to delivering a high-standard culinary and customer service experience. The company values its team members as part of an extended family and places... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or a cooking role preferred
- Ability to work flexible hours including weekends and holidays
- Strong commitment to food safety and cleanliness
- Physical ability to stand for extended periods and lift up to 50 pounds
- Willingness to learn and follow Olive Garden procedures and standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and procedures
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Prepare and cook food items according to Olive Garden recipes and standards
- Ensure proper plate presentation and consistency in food quality
- Maintain cleanliness and organization of the kitchen work area
- Adhere to all safety and sanitation protocols
- Collaborate with kitchen staff and management to ensure efficient kitchen operations
- Monitor inventory and report shortages or spoilage
- Participate in ongoing training and development programs to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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