Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
clothing allowance
401(k) retirement savings plan
flexible schedules
Referral Bonus
career growth opportunity
food discounts
team environment
Job Description
Black Angus Steakhouse, founded by Stuart Anderson in 1964, is a beloved restaurant chain with a rich heritage rooted in ranch culture and classic Western hospitality. Stuart Anderson, a rancher with profound knowledge of horses, the open range, and campfire cooking, created Black Angus to share the rustic charm and hearty flavors of simple ranch-style meals. Since its inception, Black Angus has grown into a reputable dining establishment operating across five Western states, dedicated to serving premium steaks cooked over fire and offering generous portions that create memorable dining experiences. With a commitment to quality, tradition, and warmth, Black Angus... Show More
Job Requirements
- high school diploma or equivalent
- prior experience handling grill and fryer stations preferred
- ability to work flexible hours including holidays
- passion for culinary arts and guest service
- capacity to stand for extended periods
- ability to handle kitchen equipment safely
- strong work ethic and team collaboration
Job Qualifications
- high school diploma or equivalent preferred
- previous line cook or kitchen experience is an asset
- ability to work in a fast paced environment
- strong communication skills
- basic knowledge of food safety standards
- ability to work as part of a team
- positive attitude and problem solving skills
Job Duties
- present a warm, friendly and enthusiastic service-oriented attitude
- ensure lunch line is set and fully stocked prior to opening
- handle all grill work and fryers
- slice prime rib and assist in setting up all orders
- work lunch line if assigned as directed by chef
- stock reach-ins
- deal with complaints or problems with a positive attitude no matter what
- support broiler cook in preparing orders
- ensure a safe environment for guests and employees
- perform duties in a conscientious, company-oriented manner to ensure guest satisfaction
- be passionate about working in a fast paced, team environment
- be available on all holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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