Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
health benefits
family meals
rewards and recognition
staff discount
Job Description
Zuma is a renowned contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With venues located in some of North America's most iconic cities including Miami, New York, Las Vegas, and Boston, Zuma offers guests an exceptional dining experience characterized by excellence in both cuisine and service. As part of the prestigious Azumi collection, Zuma has established itself as an icon in the hospitality landscape, demonstrating a strong commitment to quality and innovation in Japanese cuisine. The restaurant's atmosphere is vibrant and energetic, fueled by the unique flavors emanating from its famous Robata grills, and guided by core... Show More
Job Requirements
- previous experience as a line cook or similar role
- strong knowledge of Japanese cooking techniques and ingredients
- ability to work flexible hours including evenings, weekends, and holidays
- strong attention to detail and ability to work efficiently under pressure
- excellent teamwork and communication skills
- high school diploma or equivalent
Job Qualifications
- a genuine love for culinary experiences and a passion for Japanese cuisine
- a natural team player who is at home working in sync with a large team
- naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- previous experience as a line cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience
- strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred
- ability to work flexible hours, including evenings, weekends, and holidays, as required
Job Duties
- prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
- work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
- execute all food orders with accuracy and consistency, ensuring timely delivery to guests
- maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: