Camellia at Deerwood

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program

Job Description

Camellia at Deerwood is a distinguished senior living community dedicated to enriching the lives of its residents through compassionate care and unwavering support. As a part of Grace Management, Inc., Camellia at Deerwood emphasizes creating an exceptional living experience by fostering a supportive, family-like atmosphere that prioritizes empathy, respect, and excellence in service. The community is committed to maintaining a high standard of care and quality residing environment, ensuring each member feels valued and comfortable. Camellia at Deerwood offers a range of opportunities for individuals passionate about making a positive difference in the lives of seniors and contributing to a... Show More

Job Requirements

  • High school diploma or GED
  • Minimum two years cooking experience preferably within the healthcare or hospitality field
  • Serv-Safe Certification preferred
  • Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
  • Professional and neat appearance and presentation
  • Adherence to the dress code
  • Good personal hygiene
  • Excellent customer service and interpersonal skills
  • Ability to be free of communicable disease
  • Ability to read, write, and speak English
  • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
  • Completion of drug testing and criminal record background check upon hire and upon request of supervisor
  • Physical ability including bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds
  • Adherence to and carrying out all policies and procedures

Job Qualifications

  • High school diploma or GED
  • Minimum two years cooking experience preferably within the healthcare or hospitality field
  • Serv-Safe Certification preferred
  • Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
  • Professional and neat appearance and presentation
  • Adherence to the dress code
  • Good personal hygiene
  • Excellent customer service and interpersonal skills
  • Ability to be free of communicable disease
  • Ability to read, write, and speak English
  • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
  • Completion of drug testing and criminal record background check upon hire and upon request of supervisor
  • Physical ability including bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds
  • Adherence to and carrying out all policies and procedures

Job Duties

  • Prepare and serve all food items using high quality ingredients and appropriate garnishes
  • Use recipes and correct portion sizes to provide a consistent product while controlling costs
  • Record and monitor food temperatures during storage, preparation, cooking, and serving
  • Label, date, and properly store all foods
  • Monitor and record temperatures of all kitchen refrigerators and freezers daily
  • Control overproduction and waste of all food items
  • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
  • Responsible for washing and sanitizing food service equipment
  • Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas
  • Follow established safety procedures while operating kitchen equipment
  • Responsible for storage of items received from vendors
  • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
  • Mop and clean kitchen as needed
  • Removes garbage to dumpster as needed
  • Reports equipment and safety issues to the Food Service Director
  • Work as a team member to maintain a pleasant, effective work environment
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location