Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Equal opportunity employer
Job Description
HRI Hospitality is a distinguished player in the hotel ownership and management sector, renowned for its unique approach to revitalizing properties and developing new hotel projects that become vibrant community hubs. With a rich history of restoring historic hotels to their former glory as well as pioneering fresh builds that are integral to their urban settings, HRI Hospitality stands at the forefront of the hospitality industry. This dynamic company is committed to excellence in guest experiences and workplace culture, offering a wide array of brands in exciting locations, making it an ideal destination for individuals seeking to grow their careers... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum one year hospitality or restaurant food service experience required
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
- Frequent need to perform reaching bending twisting and climbing
- Frequent need to perform standing and walking activities
- Constant need to perform grasping turning finger dexterity
- Frequent need to stand for long period of time
- Lifting/carrying up to 15 lbs frequently and 30 lbs occasionally
- Vision requirements frequent need to see small details and things clearly beyond
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year hospitality or restaurant food service experience required
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests' special requests
- Maintain clean work area practicing "clean as you go" policy
- Assist with inventory ordering and receiving of all food and beverage items as directed
- Assist with any reports as required inventory food costs beverage costs etc
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and food preparation with Sales Department and assure guest satisfaction
- Follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Watch for safety hazards and report them immediately to your Department Supervisor
- Perform other duties as directed developed or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter