Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) with employer match
Paid Time Off
Holiday pay
Bonuses
Overtime opportunities
Employee Meals
Employee golf privileges
Employee fishing privileges
Employee events
opportunities for growth
Job Description
Interlachen Country Club, nestled in the scenic city of Winter Park, Florida, is a prestigious private club known for its exemplary facilities and commitment to member satisfaction. Established decades ago, this club offers an array of amenities including a championship golf course, tennis courts, swimming pools, and exquisite dining experiences. The club's Pool Kitchen & Bar, renovated in 2015, provides a relaxed indoor and outdoor casual dining environment that serves members, their families, and guests with a variety of delicious menu options and weekly specials. Recognized for blending traditional country club charm with modern touches, Interlachen Country Club prides itself... Show More
Job Requirements
- must be flexible and able to work days, nights, weekends, and holidays
- ability to lift and carry up to 50 pounds
- must be able to stand for extended periods
- ability to bend, lift, and stretch occasionally
- ability to work well in a fast-paced team environment
Job Qualifications
- previous experience as a line cook or similar role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team environment
- strong communication and interpersonal skills
- willingness to learn and cross-train on multiple kitchen stations
Job Duties
- Prep and stock all items needed for menu selections and weekly specials
- use standardized recipes and presentation photos to prepare menu items and specials
- cross-train on all Pool Kitchen stations including pantry, grill, flat-top, pizza, and prep
- label and stock all ingredients for organized and easy access
- maintain cleanliness of coolers, countertops, fryer, grill, and char-broiler daily
- perform utility duties when utility staff is not scheduled
- conduct self professionally due to the open nature of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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