Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401(k) Plan
employee dining discounts
Paid Time Off
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in vibe dining, renowned for its innovative and immersive restaurant concepts that combine exceptional cuisine with dynamic atmospheres. As a prominent hospitality company, THE ONE GROUP operates a variety of upscale dining establishments that cater to discerning guests seeking extraordinary dining experiences. Each venue is designed to deliver not only high-quality food but also an engaging environment where ambiance, service, and culinary expertise harmonize to create memorable moments. Embarking on a career with THE ONE GROUP means joining a forward-thinking company dedicated to excellence, creativity, and customer satisfaction across multiple locations worldwide.<... Show More
Job Requirements
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- strong understanding of culinary techniques, food safety, and kitchen operations
- ability to work efficiently in a fast-paced, high-pressure environment
- excellent knife skills and proficiency in various cooking methods
- strong attention to detail and commitment to quality and consistency
- must be able to stand for extended periods and lift 50 lbs
- availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- strong understanding of culinary techniques, food safety, and kitchen operations
- ability to work efficiently in a fast-paced, high-pressure environment
- excellent knife skills and proficiency in various cooking methods
- strong attention to detail and commitment to quality and consistency
- availability to work nights, weekends, and holidays
- passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- follow recipes, portioning guidelines, and plating standards to maintain consistency
- read and process food tickets accurately to ensure timely service
- maintain cleanliness, organization, and food safety standards always
- execute all menu items with proper technique, timing, and attention to detail
- assist with daily prep tasks, ingredient stocking, and kitchen setup
- ensure all storage and production areas are properly organized and maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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