Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant known for its warm hospitality and genuine Italian dining experience. As a beloved brand within the casual dining sector, Olive Garden is acclaimed for bringing the authentic flavors of Italy to guests across its locations. The company emphasizes a welcoming atmosphere where guests feel like family, setting high standards for both food quality and service excellence. Employees are encouraged to grow professionally within a supportive and nurturing environment. Olive Garden places a strong focus on team member well-being, safety, and continuing education, reflecting its dedication to creating a positive workplace culture.
The position... Show More
The position... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and work for extended periods
- Flexible availability including evenings, weekends, and holidays
- Willingness to work in a fast-paced kitchen environment
- Commitment to following safety and sanitation guidelines
- Ability to work well within a team
- Reliable and punctual
Job Qualifications
- Previous experience as a line cook or similar role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Knowledge of safety and sanitation standards
- Good communication and teamwork skills
- Passion for cooking and learning new techniques
Job Duties
- Prepare and cook menu items according to recipes and food quality standards
- Ensure all food is presented flawlessly and meets restaurant specifications
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all safety and sanitation procedures to ensure team and guest wellness
- Collaborate effectively with other kitchen and service team members
- Monitor food inventory and assist with stock rotation
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
No experience required
Job Location
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