Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) Plan
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing is a leading Life Plan Community located in Naperville, Illinois, dedicated to providing exceptional care and creating a vibrant, engaging lifestyle for seniors. As Naperville's premier senior living community, Monarch Landing prides itself on its commitment to people and purposeful service, making a real difference in the lives of its residents every day. The organization fosters a supportive work environment where team members are encouraged to grow professionally and personally while making meaningful contributions to senior care. Monarch Landing offers a unique opportunity to be part of an innovative community that values teamwork, compassion, and excellence in service.Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in cooking preferably in healthcare skilled nursing or senior living settings
- Ability to work flexible hours including rotating weekends
- Must successfully complete background screening prior to employment
- Strong communication skills
- Ability to stand for extended periods
- Reliable and punctual
Job Qualifications
- Experience cooking in a healthcare skilled nursing or senior living setting preferred
- Proven cooking skills and knowledge of various cooking methods
- Ability to work efficiently in a team environment
- Strong attention to detail and organizational skills
- Understanding of kitchen safety and sanitation standards
- High school diploma or equivalent
- Flexibility to work rotating weekends
Job Duties
- Prepare food for service including chopping vegetables butchering meat and preparing sauces
- Cook menu items in cooperation with the kitchen staff
- Ensure food is prepared and served simultaneously and in high quality and timely manner
- Maintain cleanliness and sanitation standards in the kitchen
- Assist with inventory management and stock rotation
- Follow all safety and health regulations
- Support team members and contribute to a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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