Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading hospitality company known for its diverse portfolio of dining, entertainment, and hospitality establishments. With a commitment to exceptional guest experiences, Landry's operates numerous restaurants, hotels, and amusement venues across the United States. The company prides itself on fostering a positive and inclusive work environment that values diversity and promotes growth opportunities for its employees. Landry's dedication to excellence in service and quality has established it as a reputable and desirable employer in the hospitality industry. They emphasize employee development through structured training programs and offer a variety of employee benefits to support their workforce comprehensively.
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Job Requirements
- Have 1+ year line cook experience
- Be comfortable working in a fast-paced environment
- Commit to embodying the Be FAIR ideals of friendliness, accommodation, inclusiveness and respect
- Have a passion for great food and great fun
- Be a team player with a guest first attitude
Job Qualifications
- Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Have 1+ year line cook experience
- Possess a passion for great food and great fun
- Be comfortable working in a fast-paced environment
- Demonstrate a team player attitude with a guest first mindset
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain a clean and organized workstation
- Ensure food safety and sanitation guidelines are followed
- Collaborate with team members to deliver timely and quality food service
- Assist in receiving and storing food supplies
- Monitor inventory levels and report shortages
- Support kitchen operations during peak hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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