Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Fixed Shifts
Benefits
Above-average compensation
Discounted meals
competitive benefits
Paid Time Off
Opportunity for advancement
Job Description
Heritage Waterside is a distinguished Assisted Living and Memory Care community located in Daytona Beach Shores, Florida. This progressive establishment is dedicated to providing a resort-style living experience for seniors, ensuring that every resident receives the highest level of care and services in a warm, respectful, and home-like environment. Heritage Waterside prides itself on fostering a positive culture, where employees work together in a friendly and supportive atmosphere to enrich the lives of those they serve. As a rapidly growing community, Heritage Waterside offers expansive opportunities for both personal and professional development, making it an ideal place for individuals who... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of cooking experience in a professional setting
- ability to understand and follow instructions in English
- effective communication skills
- basic arithmetic ability
- knowledge of kitchen equipment
- ability to plan and organize work
- must be able to pass level 2 background check and drug screen
- must be reliable and punctual
- passion for working with seniors
Job Qualifications
- Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
- ability to understand measurements and conversions
- a minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
- ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment
- must be able to pass a level 2 background check and drug screen
- must be reliable, show up to work at scheduled shift on time
- must be passionate about working with seniors
Job Duties
- Prepare all soups, stocks, sauces
- boils, braises and roast items per standardized recipes
- prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
- determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
- maintain dependability and punctuality as outlined in attendance policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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