Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Job Description
Grand Living at Indian Creek is a distinguished senior living community, part of the Grand Living brand which is rapidly emerging as an iconic name in senior hospitality. Known for blending luxury living with unparalleled service, Grand Living offers residents not just a place to live but an elevated lifestyle experience. The community is designed to cater to the needs and desires of seniors who seek a comfortable, vibrant environment where every detail is thoughtfully curated—from gracious apartments to exquisite décor and design excellence. Grand Living at Indian Creek stands out due to its commitment to fostering a warm, welcoming... Show More
Job Requirements
- high school diploma or ged
- must be available to work a flexible schedule including weekends
- ability to read, write and understand the English language
- sufficient manual dexterity to use kitchen tools
- physical ability to stand, walk, climb stairs, and lift up to 50 pounds
- ability to perform tasks in varying temperature ranges
Job Qualifications
- high school diploma or ged
- culinary arts or culinary apprenticeship preferred
- experience cooking in a fast-paced, cook-to-order kitchen preferred
- experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read, write and understand English
- manual dexterity to use kitchen equipment and utensils
- physical stamina to stand, walk, and lift up to 50 pounds
- ability to perform essential functions in varying temperature ranges
Job Duties
- prepare a variety of food items including meats, vegetables, potatoes, bread products, and desserts
- maintain high standards of food quality and presentation
- adhere to all safety and sanitation guidelines
- collaborate with kitchen staff and executive chef to ensure smooth kitchen operations
- manage portion control and food inventory effectively
- ensure timely and courteous service to residents and guests
- maintain a clean and organized workstation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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