Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Touchmark at All Saints is recognized as Sioux Falls' leading full-service retirement community, proudly enriching the lives of its residents and their families through exceptional five-star hospitality, comprehensive services, and a wide array of amenities designed to promote comfort, wellness, and vibrant living. Situated in a serene neighborhood, Touchmark provides a supportive and engaging environment where seniors can enjoy an active lifestyle surrounded by compassionate care and dedicated staff who prioritize respect, dignity, and community connection.
The community is committed to fostering a welcoming atmosphere where every individual is valued and encouraged to participate in a variety of social, recr... Show More
The community is committed to fostering a welcoming atmosphere where every individual is valued and encouraged to participate in a variety of social, recr... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience
- Willingness to obtain First Aid/CPR certification
- Ability to lift and/or carry up to 30 pounds
- Ability to stand for long periods
- Positive and professional communication skills
- Commitment to Touchmark’s core values
Job Qualifications
- Culinary experience
- High school diploma or equivalent
- Commitment to Touchmark’s values of excellence, teamwork, hospitality, integrity, and compassion
- Willingness to obtain First Aid/CPR certification
- Positive and professional attitude when interacting with residents, family members, visitors, and team members
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Ensure food presentation meets Touchmark's gold standard
- Maintain cleanliness and organization of the kitchen workspace
- Educate residents and team members on healthy food options
- Collaborate with kitchen staff to ensure timely and efficient meal service
- Follow all food safety and sanitation regulations
- Assist in inventory management and ordering of kitchen supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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