Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
competitive pay
Employee Discounts
Paid Time Off
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain that offers a vibrant atmosphere and a commitment to quality food and service. With a focus on a unique Australian-inspired menu, Outback Steakhouse has established itself as a beloved choice for diners seeking flavorful dishes and an engaging dining experience. The restaurant is part of Bloomin Brands, a company that operates several popular dining concepts and emphasizes creating a fun, inclusive, and proud workplace environment for its employees.
At Outback Steakhouse, team members are affectionately called Outbackers, reflecting the strong sense of community and camaraderie that the company fosters. The rest... Show More
At Outback Steakhouse, team members are affectionately called Outbackers, reflecting the strong sense of community and camaraderie that the company fosters. The rest... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic understanding of food safety practices
- Ability to stand for extended periods
- Ability to work as part of a team
- Willingness to learn and adhere to company policies
- Reliable transportation
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Knowledge of food safety standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good interpersonal and communication skills
- Ability to work in a fast-paced environment
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment
- Passionately preparing, portioning, and/or cooking food items according to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Being a team player
- Using proper safety equipment and tools
- Adhering to sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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