Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Tips
Health Insurance
Employee assistance program
Vacation Time
401k
Employee Discounts
Opportunities for advancement
Job Description
Bamboo Sushi is a renowned restaurant of purpose that stands out in the culinary world for its dedication to not only serving delicious food but also providing a meaningful dining experience. Founded with the mission to inspire through food, service, and spirit, Bamboo Sushi is committed to sustainability, quality, and creating a positive impact on its community. This respected establishment operates full-service restaurants known for their unique approach to sushi and Japanese cuisine, emphasizing responsible sourcing and environmental mindfulness. Located in various locations including San Ramon at Bishop Ranch, Bamboo Sushi is a place where guests can enjoy thoughtfully crafted... Show More
Job Requirements
- High school diploma or equivalent preferred
- One or more years of experience in food service
- Ability to stand for extended periods and work in a fast-paced environment
- Ability to follow food safety and sanitation standards
- Willingness to learn and adapt to new culinary techniques
- Reliable and punctual
- Ability to operate kitchen and restaurant equipment safely
- Physical capability to maneuver within the restaurant and ascend or descend ladders or stairs
- Ability to communicate effectively with team members and guests
Job Qualifications
- One or more years of experience working in high-volume and/or guest-facing food service preferred
- Knowledge of proper food and drink handling and storage
- Culinary experience or education preferred for sushi chefs
- Ability to work in a fast-paced environment
- Strong attention to detail in food preparation and sanitation
- Good communication skills
- Commitment to learning and continuing education in Japanese cuisine
Job Duties
- Following company policies, state and food safety and sanitation standards
- Maintaining clean and organized workstations by always practicing safe and sanitary food handling
- Continued education surrounding Japanese cuisine and beverages
- Performing additional duties as assigned specific to each position
- Handling food and drink properly including storage and sanitation
- Assisting in high-volume, guest-facing food service environments
- Collaborating with kitchen team to ensure efficient and timely food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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