Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid holidays
Paid sick time
Paid vacation time
401K Program
flexible spending accounts
Job Description
Home Chef is a leading meal kit delivery service dedicated to providing a seamless cooking experience by delivering fresh, pre-portioned ingredients along with easy-to-follow recipes directly to customers' doors. As part of the dynamic food industry, Home Chef focuses on quality, safety, and innovation, serving customers nationwide with convenient and enjoyable meal solutions. With a commitment to inclusivity, the company values diversity and fosters a supportive workplace culture where individuals can bring their authentic selves to work. Home Chef upholds rigorous standards of food safety through certifications such as SQF and continually invests in employee training and development to maintain... Show More
Job Requirements
- High school diploma preferred but not required
- Six or more months experience in production or warehouse environments preferred
- Ability to work quickly and collaboratively in a team
- Must be able to lift 50 pounds with or without reasonable accommodation
- Must have physical stamina to stand or walk up to 12 hours
- Must adhere to food safety and sanitation standards
- Must be able to work designated shift hours
- Zero percent travel required
Job Qualifications
- High school diploma preferred but not required
- Six or more months experience in a production or warehouse environment preferred
- Ability to work effectively in fast-paced team environments
- Physical ability to lift up to 50 pounds with or without accommodation
- Capability to stand or walk for 10-12 hours per shift
- Strong attention to detail and ability to multitask
- Basic understanding of kitchen equipment and troubleshooting
Job Duties
- Prepare raw food by washing, cutting, cooking, cooling, labeling, and portioning
- Receive and follow directions from Production Kitchen Supervisor to meet production targets
- Accurately label packaging and submit progress updates throughout the day
- Read, understand, and follow recipes precisely
- Cook food using ovens or tilt skillets and prepare sauces and ingredient components
- Transition efficiently between tasks as production needs change
- Safely operate cooking, cooling, traying, and labeling equipment
- Maintain quality critical control points (CCPs) and document times, temperatures, and food safety data
- Use proper measuring utensils for ingredient portioning
- Maintain a clean and safe workspace by cleaning and sanitizing probes, tables, and smallwares
- Conduct full allergen changeovers when necessary
- Run clean cycles on Rational ovens, blast chillers, and clean tilt skillets
- Comply with Good Manufacturing Practices (GMPs) and food safety cardinal rules
- Support company food safety and quality systems such as SQF
- Stay current with alchemy training, including ROP and RTH specific courses
- Document food transitions and track progress throughout production stages
- Assist with end-of-day cleanups and adhere to safety guidelines such as proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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