Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401k plan
Paid Time Off
Holiday pay
Tuition Reimbursement
Employee assistance program
wellness programs
Professional Development
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization dedicated to operating and developing resort-style continuing care senior living communities across the United States. With a family of 28 communities spanning 9 states and a workforce of over 8,500 team members, Acts provides a vibrant lifestyle for seniors, integrating independent living, assisted living, and skilled nursing services. The organization prides itself on offering residents comprehensive amenities including casual and fine dining options, beauty salons, fitness centers, security, healthcare services, and diverse activity programs, ensuring a holistic approach to senior care and quality of life. Acts cultivates a culture deeply rooted in... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years’ experience in a culinary or food preparation role
- ability to work flexible hours and shifts
- knowledge of kitchen safety and sanitation practices
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- high school diploma or equivalent
- minimum of two years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- knowledge of food safety and sanitation standards
- strong teamwork and communication skills
- ability to work efficiently in a fast-paced environment
Job Duties
- prepare and cook menu items according to recipes and quality standards
- ensure all food is prepared in a timely manner to meet meal service schedules
- maintain cleanliness and organization of the kitchen and workstation
- follow proper food safety and sanitation procedures
- collaborate with kitchen team members to deliver exceptional dining experiences
- assist in inventory management and stock replenishment
- participate in ongoing culinary training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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