Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
inclusive environment
Job Description
The hiring establishment is a vibrant hospitality business committed to delivering exceptional dining experiences. With a diverse and dynamic environment, the company serves a wide range of customers and takes pride in fostering a culture of growth, teamwork, and skill development. This position as a Line Cook is ideal for individuals eager to enhance their culinary skills while working in a fast-paced and engaging atmosphere. The company values dedication, efficiency, and a passion for quality food preparation. Team members have the opportunity to interact with people from various backgrounds, making each workday unique and enriching.
The Line Cook... Show More
The Line Cook... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Ability to follow procedures and take directions
- Basic math skills
- Minimum of 6 months of experience as a prep cook or line cook
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter