Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has built a reputation for offering guests a warm and welcoming atmosphere paired with high-quality food and exceptional service. The restaurant is dedicated to creating a family-friendly environment where guests feel at home and employees have opportunities to grow professionally. Known for its commitment to quality ingredients and traditional recipes, Olive Garden brings Italian dining experiences to communities across various locations, adapting to local tastes while maintaining consistency in food preparation and customer satisfaction.
The L... Show More
The L... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow detailed recipes and instructions
- Commitment to maintaining a clean and safe work environment
- Must be able to work well under pressure
- Positive attitude and reliability
Job Qualifications
- Prior experience in a line cook or kitchen role preferred
- Knowledge of Italian cuisine an advantage
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Prepare and execute recipes with attention to flavor and presentation
- Adhere to food safety and sanitation standards
- Maintain cleanliness of the kitchen and workstations
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
- Follow established portion control and quality guidelines
- Support management in achieving food service excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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