Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
DailyPay
Paid vacation
Free parking
Free Meals
Employee Discounts
Job Description
AHC Hospitality is a distinguished hospitality company managing a diverse portfolio of hotels, restaurants, and resorts, including premier properties like the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. This company is renowned for delivering exceptional guest experiences across various touchpoints, be it hosting large meetings, serving intimate dining tables, or curating beautiful environments for guests to enjoy. The company culture strongly emphasizes growth and the mutual success of associates and guests alike, fostering a supportive and empowering workplace environment.
This full-time position, working 2nd shift hours including weekends and ho... Show More
This full-time position, working 2nd shift hours including weekends and ho... Show More
Job Requirements
- Minimum 6 months experience in a full service, fine dining, upscale, country club or casual dining restaurant
- High school diploma or GED
- Able to demonstrate knife skills
- Able to demonstrate knowledge of proper steak cooking temperatures
- Able to multi-task and work under pressure in a fast paced environment
- Reports to work on time and rarely misses scheduled shifts
- Displays a positive, courteous and polite attitude
- Takes pride in appearance and maintains proper uniform
- Understands job responsibilities and has necessary skills
- Follows AHC guest service standards
- Participates in team meetings and communicates effectively
Job Qualifications
- Minimum 6 months experience in a full service, fine dining, upscale, country club or casual dining restaurant
- High school diploma or GED
- Related experience and/or training
- Able to demonstrate knife skills
- Able to demonstrate knowledge of proper steak cooking temperatures
- Able to multi-task and work under pressure in a fast paced environment
- Participates in department meetings and communicates ideas, opinions or views freely
- Displays a positive, courteous and polite attitude and works well with others
- Takes pride in personal appearance and reports to work in complete uniform, wearing proper shoes and socks, professionally dressed and neatly groomed
- Understands all facets of job responsibilities and has the skills necessary to complete tasks
- Reports to work on time and follows department attendance policy
- Follows AHC guest service standards
Job Duties
- Prepares, produces, heats, cooks, and bakes a variety of foods including soups, entrees, meats, vegetables, or foods specified by the AGPH and Ruth's Chris standards
- Operates kitchen equipment such as electric mixers, slicers, ovens, fryers, stove tops, tilt-skillets, tilt kettles, warmers, and coolers
- Utilizes kitchenware such as knives, spatulas, whisks, tongs, spoons, and ladles
- Works swiftly and efficiently managing time productively through the shift
- Assists in monitoring, reducing, and managing food waste
- Knows each menu item, ingredients and allergens
- Maintains clean and hygienic workspaces while adhering to Hilton, EcoSure, and Health Department standards
- Performs daily, weekly, and monthly deep cleaning of kitchen facilities and equipment
- Ensures proper station setup including food items, preparation equipment, plate ware, garnishes and supply items
- Collaborates with kitchen staff and performs closing duties at the end of shifts
- Actively participates in maintaining safety guidelines and promptly reports any unsafe incidents
- Consistently recycles department items and disposables appropriately
- Addresses guest concerns or department issues independently when possible
- Follows all departmental rules and any additional responsibilities requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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