Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
vacation
Sick Time
401k
Medical
Dental
Life
FSA
Paid sick leave
Scholarship Eligibility
holiday bonus
Referral Bonus
Complimentary Meals
complimentary parking
Complimentary golf privileges
Reduced employee pricing for merchandise
Job Description
The Denver Country Club, established in 1887, is a prestigious private club recognized as the first club west of the Mississippi River and a landmark in Denver for over 130 years. As a by-invitation-only club with 585 members, it offers an exclusive and elegant environment where utmost satisfaction is the highest priority. The club hosts an 18-hole golf course, two indoor golf simulators, indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, as well as casual and fine dining options. Not only is the club steeped in history, hosting significant golf championships including the Denver Open of... Show More
Job Requirements
- 2-3 years’ experience in a fast-paced teamwork-oriented environment
- Must be able to work flexible shifts
- Willingness to listen and take direction well
- Strong attention detail and achieving high quality results
- Must have a passion for food and be creative
- Must practice strict safety and sanitation practices, be organized
- Physical requirements: standing reaching, climbing stairs, walking lifting up to 30 lbs
Job Qualifications
- 2-3 years’ experience in a fast-paced teamwork-oriented environment
- Must have a passion for food and be creative
- Strong attention detail and achieving high quality results
- Willingness to listen and take direction well
- Must practice strict safety and sanitation practices, be organized
Job Duties
- Organize and set up kitchen station to be prepared for service
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Follow standard recipes while preparing for assigned items for banquet service
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Coordinates and times orders with other kitchen operations
- Performs inventory checks and completes food storage logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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