Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Etaru is a distinguished contemporary Japanese robatayaki grill restaurant that embodies the fusion of authentic Japanese culinary traditions with a modern, sophisticated dining experience. Brought to the United States by Rainer Becker, the visionary co-founder behind globally acclaimed Zuma restaurants and ROKA London, Etaru offers a unique ambiance featuring a second-story restaurant, bar, and terrace, with an inviting beach bar that extends a relaxed dining atmosphere directly on the sand from Friday to Sunday. This innovative dining concept appeals to guests seeking a casual yet refined environment to enjoy expertly crafted Japanese-inspired dishes.
As a Line Cook... Show More
As a Line Cook... Show More
Job Requirements
- Previous experience as a line cook or in a similar kitchen role
- ability to work in a fast-paced, high-volume environment
- knowledge of Japanese cooking methods preferred
- flexible availability including evenings and weekends
- good communication and teamwork skills
- passion for Japanese cuisine and culinary arts
Job Qualifications
- Previous experience as a line cook or similar role in a high-volume restaurant environment
- strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred
- ability to work flexible hours, including evenings, weekends, and holidays
- a genuine love for culinary experiences and a passion for Japanese cuisine
- naturally friendly and customer-oriented
- skilled at creating memorable dining experiences
Job Duties
- Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
- work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
- execute all food orders with accuracy and consistency, ensuring timely delivery to guests
- maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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