Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible scheduling
Team member discounts
Job Description
Logan's Roadhouse is a well-established full-service restaurant concept that has been delighting guests since its founding in 1991. With over 100 company-owned locations, Logan's Roadhouse revisits the classic roadhouse experience by combining warm, welcoming hospitality with a lively and upbeat atmosphere. Known for its made-from-scratch, mouth-watering recipes and attentive service, Logan's Roadhouse continuously strives to enhance its team by adding great members who embody the spirit of the brand. The company emphasizes the quality of their team as the best recipe for success, recognizing that it takes more than just high-quality ingredients and a flame grill to create the genuine... Show More
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- Ability to work a variety of shifts
- Physical ability to stand for extended periods and perform kitchen tasks
- Reliable and punctual
- Ability to follow recipes and cooking instructions accurately
- Team-oriented mindset
Job Qualifications
- Previous kitchen, culinary, or chef experience preferred but not required
- Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired
- Ability to work flexible shifts
- Strong communication skills
- Basic understanding of food safety and sanitation practices
Job Duties
- Ensuring the highest quality food is properly executed by adhering to our recipe procedures
- Preparing a variety of food with different methods of preparation and using a variety of tools and equipment
- Following company safety and sanitation policies and procedures
- Communicating clearly and respectfully with managers and team members
- Maintaining cleanliness and organization of the kitchen workstations
- Assisting with inventory management and food storage
- Supporting team efforts to meet customer satisfaction goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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