Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Health Insurance
Paid training
Job Description
Vandelay Hospitality Group is an esteemed hospitality company known for its dedication to delivering exceptional dining experiences through its diverse portfolio of restaurants and food service establishments. With a focus on remarkable guest experiences and high-quality service, Vandelay Hospitality Group has built a strong reputation for excellence in the restaurant industry. The company emphasizes the importance of teamwork, professional growth, and maintaining a positive work environment for all team members. As part of its commitment to outstanding hospitality, Vandelay ensures that all employees have opportunities for career development, enjoy a supportive workplace culture, and contribute to the company’s mission of... Show More
Job Requirements
- 1 plus years of cooking experience in an upscale or fine-dining high volume establishment
- Positive attitude, a sense of responsibility and ownership of the position
- Detail oriented with strong communication skills
- Team oriented with a strong sense of punctuality and reliability
- Basic understanding of recipe preparation, cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Continuous reaching, bending, lifting and carrying up to 50 pounds
- Certified for food service as required by State and Local Agencies
Job Qualifications
- Positive attitude and a sense of responsibility and ownership of the position
- Detail oriented with strong communication skills
- Team oriented with a strong sense of punctuality and reliability
- Basic understanding of recipe preparation, cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Certified for food service as required by State and Local Agencies
Job Duties
- Prepare dishes from scratch following the recipe to produce consistent results
- Know and comply with standard cooking methods, quality standards and kitchen practices
- Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing
- Set up and stock stations with all necessary supplies
- Follow safety and sanitation standards, make sure workstations stay clean and organized and follow all food handling standards
- Adhere to food service safety and sanitation guidelines as required by State and Local Agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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