Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Bodega Taqueria y Tequila is a vibrant and popular restaurant located in the River North neighborhood of Chicago, Illinois. This establishment has earned a reputation for serving authentic Mexican cuisine with a modern twist, attracting a diverse clientele who appreciate quality ingredients and masterful preparation. Known for its lively atmosphere and commitment to delivering an exceptional dining experience, Bodega Taqueria y Tequila combines traditional flavors with contemporary culinary techniques to create a unique menu that celebrates Mexican culture. The restaurant is dedicated to maintaining a positive work environment that fosters teamwork, professional growth, and high standards of food quality and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a customer service or food service role is preferred
- basic math and cash handling skills
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong attention to detail and ability to follow instructions
- knowledge of food safety and hygiene practices
- flexibility to work evenings weekends and holidays as required
- must have a high degree of professional integrity and be able to work safely effectively and efficiently
- ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or food service role is preferred
- basic math and cash handling skills
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong attention to detail and ability to follow instructions
- knowledge of food safety and hygiene practices
- flexibility to work evenings weekends and holidays as required
- must have a high degree of professional integrity and be able to work safely effectively and efficiently
- ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
Job Duties
- create and maintain a positive work environment fostering teamwork and professional growth
- coordinate with kitchen staff and other team members to ensure smooth operations
- communicate effectively with team members during service
- assist team members as needed to ensure timely preparation and delivery of food
- keep managers informed of any issues or challenges encountered during daily operations and work together to find timely solutions
- maintain stock levels of product in workstations and storage areas including coolers and dry storage
- address any issues or concerns related to food quality promptly and effectively
- develop and maintain a comprehensive knowledge of the menu including ingredients flavor profiles and preparation techniques
- prepare food according to standard recipes
- maintain cleanliness and sanitation standards in all kitchen areas
- prepare food items for customers using a quality predetermined method in a timely and consistent manner
- set up station with predetermined required items to service the restaurant
- familiarize yourself with menu items daily specials and promotions to effective operations
- perform set up duties to include side stations storage areas and food handling areas
- perform general cleaning tasks utilizing cleaning to adhere to health and safety standards
- ensure compliance with health and safety regulations as well as internal policies and procedures
- oversee food safety practices including proper storage handling and preparation of food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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