Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Flexible Schedule
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Team-oriented work environment
Job Description
San Joaquin Country Club is a prestigious private club renowned for its tradition of excellence and exceptional member services. Located in a scenic area, this premier club offers a wide array of amenities including a pristine pool, a professional practice area, and a driving range catering to golf enthusiasts of all skill levels. The clubhouse is a centerpiece of the club experience, featuring fine dining options, a Member's Grill, and sophisticated banquet spaces designed to host weddings, corporate functions, and a range of social events. Known for maintaining high standards of quality and customer satisfaction, San Joaquin Country Club fosters... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of cooking experience in a professional kitchen
- Food handler certification or ability to obtain upon hire
- Ability to stand for long periods
- Ability to work in a hot and wet environment
- Ability to lift and carry up to 50 lbs
- Strong communication skills
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- 1-3 years of cooking experience in a professional kitchen, preferably in a club, resort, or fine dining environment
- Strong understanding of kitchen operations, knife skills, and cooking techniques
- Ability to follow recipes accurately and maintain consistency
- Excellent teamwork, communication, and time management skills
- Must maintain a professional appearance and attitude
- Food handler certification required or ability to obtain upon hire
- Ability to stand for long periods and work in a hot, wet environment
- Ability to lift and carry up to 50 lbs
- Frequent bending, reaching, and repetitive motions
Job Duties
- Prepare and cook menu items according to recipes, portion standards, and presentation specifications
- Set up and stock stations with all necessary supplies and ingredients before service
- Maintain cleanliness and organization of the station and kitchen area at all times
- Ensure food is prepared in a timely manner and meets quality and consistency standards
- Follow all food safety, sanitation, and handling procedures in compliance with health regulations
- Communicate effectively with chefs, servers, and other kitchen staff to coordinate service
- Assist with daily prep, inventory rotation, and storage of ingredients
- Support banquet and event operations as needed
- Clean and maintain kitchen equipment, utensils, and work areas
- Follow opening and closing kitchen procedures as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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