Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Short term disability insurance
long term disability insurance
critical illness coverage
Vacation Time
Paid holidays
Adoption assistance
educational assistance
hotel discounts
Restaurant Discounts
401(k) plan with Company Match
Job Description
Hello Betty Bethesda is a distinguished restaurant located in the vibrant Pike and Rose district, known for its commitment to crafting exceptional dining experiences that not only create strong guest loyalty but also enrich the local community and empower its team members. Situated within the Canopy by Hilton Hotel at 940 Rose Avenue, this 3000-square foot venue boasts a sophisticated yet welcoming atmosphere with ample seating for its guests, including 138 seats inside the main dining area, a private dining room for 14, and an outdoor patio featuring a unique 40-foot Delta Deadrise boat bar with an additional 23 seats.... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of relevant cooking experience
- Ability to lift heavy objects up to 70 pounds
- Capable of standing and moving continuously during shifts
- Effective communication skills
- Compliance with sanitation and food safety standards
- Ability to work in varied temperature environments
Job Qualifications
- High school education or equivalent
- One to two years of related experience in similar role
- Knowledge of cooking practices and kitchen procedures
- Ability to perform non-repetitive analytical cooking tasks
- Strong communication skills both verbal and written
- Capability to follow written and verbal instructions
- Physically able to meet job demands including lifting and mobility
Job Duties
- Check all items against the recipe cards and verify use records
- Monitor the line set up prior to meal functions for efficiency
- Monitor equipment maintenance and enforce kitchen clean-as-you-go policy
- Prepare food consistent with recipe cards and production standards
- Start food items prepared ahead ensuring accurate quantity
- Date and rotate food containers as per SOP ensuring proper temperatures
- Check inventory pars, determine preparation needs, and note shortages
- Assist in stocking buffet and returning unused food to storage
- Participate in food cost control and waste reduction efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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